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NYE Bash with Paris Escovedo

Latin Pop

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  • The Mixx
  • December 31, 2018
  • Monday, 8PM to 2AM
  • The Mixx

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NYE Bash with Paris Escovedo

443 East Colorado Boulevard

Monday, 8PM to 2AM
December 31, 2018

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The Mixx

info@themixxpasadena.com

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Join us to celebrate the end of 2018 and welcoming 2019 with Paris Escovedo and his full band

NYE celebrations includes 5 course dinner and champagne toast at midnight for $85 per person

Oakland, California native Paris Escovedo has emerged to bring Latin back to the world of jazz. Paris has played timbales since he was a child. His first set of timbales was a gift from the great Tito Puente. He is a highly acclaimed musician in high demand. His trail blazing musical accomplishments range from performances with Grammy-Award-winning artists such as Bobby Brown, Lauryn Hill, David Cochrane, Silk, Speech, Angie Stone, Collective Soul, Pink, Shaun Mullins , Arrested Development. Paris is the son of the late legendary percussionist Thomas “Coke” Escovedo from the band Azteca & Santana, who was a visionary responsible for ushering in Latin artists to the San Francisco Bay Area music Scene; artists such as, Tito Puente, Tito Rodriguez, and Celia Cruz to name a few.

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NEW YEARS PRIX FIXE MENU

(5 COURSE)

$85 PER PERSON

WINE PAIRING ADDITIONAL $35

1ST COURSE

Honey Grilled Shrimp

grilled shrimp / house made garlic sweet chili sauce

OR

Filet Mignon Carpaccio

Micro greens / lemon juice / parmesan cheese / extra virgin olive oil

OR

Tuna Tartar

2ND COURSE

Beet Caprice Salad

assorted beets / fresh mozzarella / extra virgin olive oil / balsamic reduction

OR

Nice Salad

arugula endive radicchio mix / quinoa / cucumbers / feta cheese / carrots / Italian dressing

3RD COURSE

Clam Chowder

OR

French Onion Soup

4TH COURSE

Bone in Ribeye Steak

9oz ribeye / sautéed broccolini / sweet potato yams

OR

Apple Smoked Salmon

Baked & Grilled  9oz salmon / garlic mashed potato / sautéed rapini

OR

Grilled Chicken Marsala

mashed potato / broccolini / reduced marsala wine sauce

5th COURSE

Tiramisu

OR

Crumbulle